|A "Cooking with Caviar" class at
** Click Here to visit Chez Madelaine's website **
Madelaine Bullwinkle and Carolyn Collins have
prepared a caviar and champagne tasting for the class members. Caviars
are tasted individually and again prepared as simple serving suggestions
with the Champagne Madeline has selected. Students have been given printed
detailed descriptions of the varieties of American caviars tasted along with
historical and comprhensive current information on the World's caviars.
In Madelaines gracious and spacious kitchen students are given recipes,
instructions and the opportunity to take additional notes as the
details of preparation are demonstrated.
The end result and reward! Today's main luncheon dish was "Smoked Salmon
and Linguine with Accent of ABSOLUT CAVIAR PEPPAR" which was passed with
an individual Mother of Pearl spoon for each to spoon on and
stir in the peppery golden whitefish caviar. Madeline selected an
appropriate red and white wine for pairing with the dish.