Photo by Steve Shay  

Gravlax Caviar�: This richly flavored, full-bodied caviar is made from Collins pristine salmon roe. The caviar is lightly smoked and seasoned with fresh dill, cracked peppercorns and lemon zest.

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Photo by Steve Shay   

Blissfull Breakfasts: The new Gravlax Caviar� takes on double duty for a memorable morning meal: served as a topping for scramebled eggs, the rich cool caviar and sour cream stir into the soft, warm eggs for a rich, multi-layered texture and taste sensation. Accompany the dish with more Gravlax Caviar� served simply on traditional Russian Blini (plain or buckwheat), also available from Collins Caviar Company.

  
Photo by Steve Shay   

Snack Time Anytime Treats: Nothing is more satisfying than caviar for those between meal snacks. (It's healthy stuff; high protein, low calorie and low-fat too!) Try it on fresh raw vegetables, like celery or cucumber rounds. Stuff mushrooms, cherry tomatoes and Belgian endive; really a compliment to the brightly accented, deeply rich caviar.